Thank you for loving our cookies! Here is the recipe. Derived from the website My Dose of Sugar.

RetrofitLA Cookie – Famous Amos Style
255g light brown sugar
150g unsalted butter, room temp
3/4 tsp salt
1 tsp vanilla extract
1 large egg, room temperature
260g all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 cup semi sweet chocolate chips
1 cup toasted pecan halves, split

To make Our ‘Famous’ Cookies In the bowl of a stand mixer, add butter, salt, light brown sugar, and vanilla. Beat with the paddle attachment on medium for 4 mins. Add egg and beat for another 4 mins on medium until light and fluffy.
Meanwhile, mix the flour, baking soda and baking powder together in a separate bowl.
Add the flour to the bowl of the stand mixer in 2 parts mixing on low until just combined. Do not over mix. Add the pecan pieces and chocolate chips and pulse/mix on low only until dispersed through the dough.
Transfer the dough to a 1 gallon freezer bag and store in the fridge for at least 24-72 hours (ideally). When ready to bake, preheat oven to 320F. Remove dough from the fridge and place around 1 tsp – yes 1 tsp – of dough mixture for each cookie on the baking sheet. Try to retain the air as much as possible when shaping.
Bake for 13 min bake time at 320F degrees, middle rack, until golden. Transfer to wire rack to cool for 10-15 min, then transfer to an air tight container. Enjoy!